Food products need special care in order to guarantee the safe storage and shipment conditions.
Hygiene and food safety
To guarantee hygiene and food safety, Groupe RDT respects the HACCP system’s procedures in order to identify, evaluate and prevent any risks. Sanitary controls are frequently run in our warehouses.
Food product shipments are handled exclusively in quality ++ containers meeting to hygiene and security requirements.
FRESH AND FROZEN PRODUCTS
Within our warehouses, secured, bonded areas are dedicated to fresh and frozen food.
The cold rooms temperature range between -25°C and + 14°C (-13°F and 57°F).
We have developed a comprehensive cold chain management system to maintain the ideal temperature for every product throughout the storage and transportation process. We guarantee the temperature thanks to the traceability tools, the order preparation at the needed temperature and the plug for refrigerated containers.